Typical Dinner Menu
Plough under new management from 11th April 2011 and closed from that date until Friday 29th April 2011 for major refurbishments.
Dinner at the Plough
Evening meals 6:00pm to 9:00pm Wednesday to Saturday.
Thursday evenings is Fish & Chip Night (Fresh fish in real ale beer batter and chips all wrapped in paper. Eat in or take away just £5 and we offer gluten-free battered fish).
Saturday evenings: Schnitzel night. See Schnitzel details
|Homemade soup served with crusty bread||£4.75|
|Grilled goat's cheese crostini with onion marmalade||£5.95|
|Pear and stilton bruschetta with thyme and honey drizzle||£5.95|
|Garlic, lime and chilli buttered prawns served with toast||£6.75|
|Seared scallops and black pudding salad||£6.75|
|Lamb's liver and smoked bacon in a rich Shiraz sauce||£10.95|
|Seasoned duck breast with a spiced orange sauce||£11.75|
|Corn fed chicken breast on a bed of savoury Mediterranean risotto||£10.95|
|Moroccan spiced lamb with relatively fluffy cous cous||£10.95|
|Butternut squash and sweet potato gratin layered with goat's cheese||£10.00|
|Rabbit in cider pie with mushroom, smoked bacon and herbs||£9.95|
|Grilled rosemary and garlic marinated lamb fillets on polenta with a red pepper and tomato sauce||£11.75|
|Bratwurst mit brat kartoffle, rotkohl and semf||£9.95|
|Laska, Thai style seafood soup in a coconut sauce with noodle and coriander||£11.50|
|Sirloin steak (10oz) cooked to your liking! With a choice of sauces - Brandy & mushroom, peppercorn or stilton cream||£14.00|
All meals are seasoned and served with vegetables, potatoes or salad