Typical Dinner Menu
Plough under new management from 11th April 2011 and closed from that date until Friday 29th April 2011 for major refurbishments.
Dinner at the Plough
Evening meals 6:00pm to 9:00pm Wednesday to Saturday.
Thursday evenings is Fish & Chip Night (Fresh fish in real ale beer batter and chips all wrapped in paper. Eat in or take away just £5 and we offer gluten-free battered fish).
Saturday evenings: Schnitzel night. See Schnitzel details
| Homemade soup served with crusty bread | £4.75 |
| Grilled goat's cheese crostini with onion marmalade | £5.95 |
| Pear and stilton bruschetta with thyme and honey drizzle | £5.95 |
| Garlic, lime and chilli buttered prawns served with toast | £6.75 |
| Seared scallops and black pudding salad | £6.75 |
| Lamb's liver and smoked bacon in a rich Shiraz sauce | £10.95 |
| Seasoned duck breast with a spiced orange sauce | £11.75 |
| Corn fed chicken breast on a bed of savoury Mediterranean risotto | £10.95 |
| Moroccan spiced lamb with relatively fluffy cous cous | £10.95 |
| Butternut squash and sweet potato gratin layered with goat's cheese | £10.00 |
| Rabbit in cider pie with mushroom, smoked bacon and herbs | £9.95 |
| Grilled rosemary and garlic marinated lamb fillets on polenta with a red pepper and tomato sauce | £11.75 |
| Bratwurst mit brat kartoffle, rotkohl and semf | £9.95 |
| Laska, Thai style seafood soup in a coconut sauce with noodle and coriander | £11.50 |
| Sirloin steak (10oz) cooked to your liking! With a choice of sauces - Brandy & mushroom, peppercorn or stilton cream | £14.00 |
All meals are seasoned and served with vegetables, potatoes or salad