Typical Dinner Menu

Plough under new management from 11th April 2011 and closed from that date until Friday 29th April 2011 for major refurbishments.

Dinner at the Plough

Evening meals 6:00pm to 9:00pm Wednesday to Saturday.

Thursday evenings is Fish & Chip Night (Fresh fish in real ale beer batter and chips all wrapped in paper. Eat in or take away just £5 and we offer gluten-free battered fish).

Saturday evenings: Schnitzel night. See Schnitzel details 

 

Autumn Menu at The Plough

Updated 31st October 2010
Homemade soup served with crusty bread £4.75 
Grilled goat's cheese crostini with onion marmalade £5.95
Pear and stilton bruschetta with thyme and honey drizzle £5.95
Garlic, lime and chilli buttered prawns served with toast £6.75
Seared scallops and black pudding salad  £6.75
   
Lamb's liver and smoked bacon in a rich Shiraz sauce £10.95
Seasoned duck breast with a spiced orange sauce £11.75
Corn fed chicken breast on a bed of savoury Mediterranean risotto £10.95
Moroccan spiced lamb with relatively fluffy cous cous £10.95
Butternut squash and sweet potato gratin layered with goat's cheese £10.00
Rabbit in cider pie with mushroom, smoked bacon and herbs £9.95
Grilled rosemary and garlic marinated lamb fillets on polenta with a red pepper and tomato sauce £11.75
Bratwurst mit brat kartoffle, rotkohl and semf £9.95
Laska, Thai style seafood soup in a coconut sauce with noodle and coriander £11.50
Sirloin steak (10oz) cooked to your liking! With a choice of sauces - Brandy & mushroom, peppercorn or stilton cream £14.00

 All meals are seasoned and served with vegetables, potatoes or salad

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